March 15, 2020

Thank you for your patience and understanding as we continue working through difficult and ever-changing circumstances.  By limiting access to the residence halls, we are attempting to decrease potential for campus exposure to COVID-19.  We recognize however that students rely heavily on their campus meal plan, even when unique situations arise.  Therefore, any student with a current meal plan will be able to access the Ryle Hall Dining Center during scheduled meal times beginning Monday, March 16 (see schedule below.)

Students who have a meal plan but are not in the Kirksville area to access the dining center will be advised at a later date about how the University will be accounting for their circumstances.  As I’m sure you understand, our primary focus at this time is managing day-to-day operations and continuity of academics with student well-being at the core of every decision.

Our COVID-19 response team is meeting regularly to assess and update processes as circumstances change.  Please continue to monitor your Truman email and the website for current information.

Ryle Hall Dining Center Hours beginning Monday, March 16:

Monday – Friday
Breakfast  8:00 – 9:30
Lunch 11:30 – 1:00
Dinner 4:30 – 6:00

Saturday & Sunday
Breakfast  8:00 – 9:30
Lunch 11:30 – 1:00
Dinner 4:30 – 6:00

Note: As a precautionary measure, self-serve station areas (salad bar, beverage station, etc.) will be closed, however, the offerings from these areas will still be available from the serving line.

Good health to all,

Janna Stoskopf
Vice President
Student Affairs
3100 Student Union Building
100 E. Normal Avenue
Kirksville, MO. 63501
Phone: (660) 785-4111